Top 3 best rice in the world. ST20/ ST21/ ST24/ ST25 has long grains, white rice.

The rice after cooking is soft, has a sweet, aromatic flavor, cooled down and still delicious rice because it is not hard. ST24 is one of the high-class fragrant rice lines loved by many Vietnamese families.

How to cook: Cook a little water (only let the water flood the rice about 1cm, approximately from the tip of the index finger to 2/3 of the nail) and do not need to dig the rice during cooking.

Storage: In a cool, dry place, avoid termites.