The sticky rice is long and completely opaque; when cooked, it has a very good aroma and adhesion.

As the main raw material for making puff pastry and folk dishes or holiday dishes, Lunar New Year such as sticky rice, tea, glutinous rice with green beans.

How to cook: Put sticky rice, salt and water in the cooking pot like when cooking rice, when the sticky rice starts to boil, pour the water out and drain, then continue cooking for about 20 minutes, the sticky rice starts to cook and can be used immediately , when cooked like that, the glutinous rice won’t be soft and still retain its softness.