The paddy and milled rice have some universally acceptance of international standards because the the quality of grading paddy and milled rice among countries are different.

The goal of establishing Standards and Grades for rice:

  1. To ensure only edible rice reaches the consumer
  2. To improve postharvest practices so as to eliminate or reduce waste
  3. To improve agronomic practices to increase farm yields
  4. To improve processing practices for better milling recoveries and for market expansion
  5. To protect consumers from price/quality manipulation.

Vietnam  is rich in cultivation of Rice varieties. We can supply all rice with your required grade and quantity. If you have further requirement, please do not hesitate to contact us at any time to receive our updated price list.

Typical Specification

Rice Quality: Purity Unmixed.
The Taste: Natural Fragrance of Rice.
The Storage Condition: Keep in a Dry and Cool Place, Avoiding the Humid Place.
Expiry Date: 12 Months from the date of Produce.