Ham Chau medium rice is a type of short-term rice, growing for 90 days, the grain is slightly round, silver-bellied.
After cooking porous rice, blooming much, suitable for popular restaurant, and especially for processing fried rice. In addition, Ham Chau rice is also suitable for families who like to eat a lot of expanded, spongy rice and are used as materials for the shops selling pancakes, casters, and noodle production facilities.
Cooking method: Add rice and water in a 1: 1 ratio.
Storage: Store in cool, dry place, away from sunlight.