JAPONICA BROWN RICE 5% BROKEN

    Description
    • Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ.
    Feature
    • Broken: 5% max
    • Moisture: 14.5% max
    • Foreign matter: 0.1% max
    • Damaged kernel: 0.1% max
    • Crop: New crop
    Contact
    0977610525